Drop-shaped, small pepper specialty from Brazil.

Spicy but not sharp, the small, clearly pointed fruits make a delicious snack or addition to a salad.

Also pickled in vinegar and preserved so well, a specialty.

The fruits, which are approximately 2.5 -3 cm small, turn from green to red.

The yield is very good if the cultivation starts early.

Biquinho Red is also a good container plant.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from mid-August.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

The plants of Capsicum chinense can be overwintered in a bright, frost-free place and produce earlier and much more abundantly the following year.

Supplied as raw (normal) seed.