Ferenc Tender produces thick-fleshed fruits that ripen bright red.

An ideal outdoor variety.

The sweet fruits are produced in large quantities. The harvest time for yellow fruits is around July and for red fruits around August.

Ferenc Tender can also be cultivated in the greenhouse.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from July-early October.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Supplied as raw (normal) seed.