Very early, high-yielding, red open-air pepper.

A pointed pepper that ripens red very early. The thick-walled, very tasty fruits reach a weight of 100 to 120 grams.

Thanks to their medium-high growth and earliness, they are ideal for outdoors and also in large containers.

Improvement of the Rafaela F1 variety.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from mid-August.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Height about 70 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.