Mild, spicy and early pepperoni.

Artist is a rich, mild Lombardo-type pepperoni specialty, ideal for filling or pickling.

The fruits, which are around 15-17 cm long and have no spiciness, are also very tasty fresh.

Artist can be cultivated both outdoors and in a greenhouse. Artist also grows well in a 15 liter container.

Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. 

Sowing takes place from the beginning of January to the beginning of March at 20-25 ° C with warm pre-culture indoors. Plant in the greenhouse or outdoors from mid-May at a distance of 50 x 50 cm. Depending on the cultivation method, the harvest takes place from the end of June.

Peppers are sensitive to frost.

Height about 60-70 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.