Productive, bright yellow, hot Habanero.

Big Sun is a bright, dark yellow variant of the well-known Scotch Bonnet.

The plants are very productive, especially when overwintering in the second year.

The fruits are quite large, up to 6 cm long, and are very sharp. Ideal for drying and grinding.

When ground, the fruits are not as spicy as when used fresh.

The plant can be overwintered in a cool, bright place and will then bear fruit much earlier the following year. Good container plant.

Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. 

Sowing takes place from the beginning of January to the beginning of March at 20-25 ° C with warm pre-culture indoors. Plant in the greenhouse or outdoors from mid-May at a distance of 50 x 50 cm. Depending on the cultivation method, the harvest takes place from the end of June.

Peppers are sensitive to frost.

Height about 60-80 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.