Dolce di Bergamo has the well-known, mild pepperoni.

Early, rich, mild peppers that are usually harvested green, ideal for stuffing or pickling.

Also delicious fresh, fruits of around 10 – 15 cm with a mild taste, aromatic, almost no spiciness.

Fully ripe, colored red.

Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. 

Sowing takes place from the beginning of January to the beginning of March at 20-25 ° C with warm pre-culture indoors. Plant in the greenhouse or outdoors from mid-May at a distance of 50 x 50 cm. Depending on the cultivation method, the harvest takes place from the end of June.

Peppers are sensitive to frost.

Height about 60 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.