Mountaineer is an ideal one for the Hubbards addition to the range.

Due to the grayish color, which turns gray-brown when fully ripe, the size, which weighs around 3-4 kg, and the high yield, it is a variety that is absolutely worth growing.

Mountaineer also stores very well. Good pumpkin for the kitchen.

Ripening time: 90 days.

Mountaineer ranks moderately strong.

This variety grows well in warm, well-drained soils.

Pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Mountaineer we recommend 2-3 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.