Beautifully shaped pumpkin in caramel color.

Beautifully proportioned and shaped pumpkin in light chocolate brown/caramel. An eye-catcher with the beautiful ribbing and the well-proportioned handles.

Fruitweight about 2 – 3.5  kg. and a good yield.

Hot Chocolate F1 is edible but not recommended.

Ripening time: 90 days.

Hot Chocolate F1 grows bushy and compact.

C. pepo grows well on warm, well-drained soils, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Hot Chocolate F1 we ​​recommend 1.5-2 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.