Old domesticated variety from Thailand, which doesn’t thrive as well here.

Strongly ranking.

For raw vegetables, for baking and stuffing, for roasting, for sweet dishes, for pies, soups, cakes and jams.

Ripening time: 110 days.

Tahitian Butternut vines strongly.

Cucurbita moschata require a lot of heat and is therefore better to be pre-cultivated. Varieties with a ripening time of up to 110 days also thrive in cold regions.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Tahitian Butternut we ​​recommend 3 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.