Beautifully pronounced, pure white, elongated acorn fruits, weighing around 600-900 grams and very decorative.

Halved, cored and cooked in the oven, then skinned, you can prepare a delicious puree as a side dish, similar to mashed potatoes, with the addition of salt, spices and a little oil.

The plants grow in a bush-like, short, climbing pattern and are very productive.

Ripening time: 90 days.

Mashed Potato F1 grows compactly with very short tendrils.

C. pepo grows well on warm, well-drained soils, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Mashed Potato F1 we recommend 1 square meter per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.