Finely curled, medium-sized kale. 

Proven, normal-growing kale, 60 to 80 cm high. Finely curled, medium green leaves that develop their best aroma after the first frosts.

Harvesting possible until January, light frost protection in severe frosts is provided by a layer of covering fleece. Hardy to around -15 ° C without protection. Good after-culture for early crops.

Sowing takes place from May to June in the seedbed or in the seed box with pricking, planting outdoors in June to July at a distance of 50 x 50 cm. The harvest takes place from October to January.

Kale is one of the heavy eaters that needs to be adequately supplied with nutrients.

Supplied as raw (normal) seed in grams.
Approximately 325seeds per gram.