Finely curled, tall kale.

Strong and robust growing kale with high yields and good winter hardiness. Its stability, robustness and extremely good frost resistance make it a favorite as a delicious winter vegetable. Good after-culture for early cultures.

Sowing takes place from Mai to June in the seedbed or in the seed box with pricking, planting outdoors in June to July at a distance of 50 x 50 cm. The harvest takes place from October to January.

Kale is one of the heavy eaters that needs to be adequately supplied with nutrients.

Supplied as raw (normal) seed in grams.
Approximately 400 seeds per gram.