Robust, large-headed white cabbage.

A proven, late white cabbage with round heads weighing around 3-4 kg, which very rarely burst.

These can remain in the field for a long time or be stored for a long time. Polar can be prepared fresh or processed into delicate sauerkrau

Sowing takes place from April to May with pre-cultivation, followed by planting at a distance of 50 x 40 cm. The harvest takes place from October to the end of December.

White cabbage is one of the heavy eaters that needs to be supplied with sufficient nutrients.

Supplied as raw (normal) seed.