Sowing takes place from the beginning of March to the end of June with pre-cultivation, about 4 weeks after sowing, planting outdoors at a distance of 60 x 50 cm, direct sowing is easily possible.

If the culture is good, the harvest takes place around 100 days after sowing.

Cauliflower is one of the heavy eaters that needs to be supplied with sufficient nutrients.

Supplied as raw (normal) seed in grams.
Approximately 300 seeds per gram.