Sowing takes place for early cultivation from the beginning of March, outdoors from the end of March to mid-August, direct sowing in rows, 20 cm apart, 3 cm thin in the row. The harvest takes place from May to October.

Radishes should never be left dry as this leads to spiciness and woodiness.

If you sow seeds every 3 weeks, you will always have fresh radishes.

Supplied as raw (normal) seed in grams.
Approximately 100 seeds per gram.