Glycine max (Soybean) Hokkai Green BIO
Glycine max (Soybean) Hokkai Green BIO
About 7 days later than the Green Shell variety, the Hokkai Green variety has better quality with particularly good taste and thicker beans.Vigorous plants. Ready to harvest when the pods are full. To make edamame, the pods are boiled in water, salted and served. The pods cannot be consumed, only the beans are eaten. Can also be frozen.
Sowing is carried out with pre-cultivation from the beginning of April indoors with 2 seeds per pot at 25 ° C or after the last frosts from mid-May in warm soil with about 10 cm in the row and 50 cm between the rows. The distance when planting is approximately 40 x 25 cm. Depending on the cultivation method and start, the harvest takes place from mid/end of August.
Soybeans are naturally heat-requiring plants. Do not supply too much nutrients, otherwise the plants will become soft and not remain stable. Water if dry conditions persist.
Supplied as raw (normal) seed.
Tier-pricing
- From 500
- seeds for
- €0,040 per
- seed
- From 1.000
- seeds for
- €0,035 per
- seed
- From 2.500
- seeds for
- €0,030 per
- seed
Total amount
€0,03 - €0,04 / per seed €0,04
