Sowing: direct sowing outdoors from late April to early July. Pre-cultivation from February with planting at the end of March in protected cultivation. Planting/sowing distance: 30 cm between rows, 20 cm in the row or later thin out to this distance. Depending on sowing, the harvest takes place from June to October.

Supplied as raw (normal) seed in grams.
Approximately 250 seeds per gram.