Gladiator F1 is disease-resistant and ripens quickly.

The roots have a very nice flesh with a flavor reminiscent of Maggi seasoning, and are slightly wedge-shaped and bulbous. The skin of the roots, which can grow up to 30 cm long, is silky smooth. It has little tendency to form lateral roots and the roots are very easy to store.

Direct sowing outdoors from March to the end of May in rows. Harvest time: October to November.