Originally an English breed.

This variety was introduced to the USA in 1824 and is now popular worldwide. The plants regularly produce very light green, almost white fruits with a good zucchini flavor.

This variety thrives in warm, well-drained soil, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May. The ripening time is approximately 50 days. This variety does not climb and grows like a bush. Zucchini should be harvested very young, ideally when or shortly after flowering. This variety can be harvested continuously.

For zucchini we recommend 1 square meter per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.