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Anethum graveolens (Dill) Annette
Anethum graveolens (Dill) Annette
Essential for pickling cucumbers.
Aromatic culinary herb for seasoning vinegar, salads, sauces and fish. The leaves can be harvested as soon as the dill is 20-30 cm high. The flower crown is used to pickle cucumbers. Annette is also suitable for pot cultivation.
Dill doesn’t like locations that are too dry or wet.
Sow in rows from March to August. Distance 25 x 5 cm. Harvest time April to October.
Supplied as raw (normal) seed in grams.
Approximately 900 seeds per gram.
Tier-pricing
- From 50
- grams for
- €0,14 per
- gram
- From 100
- grams for
- €0,12 per
- gram
- From 250
- grams for
- €0,07 per
- gram
- From 500
- grams for
- €0,06 per
- gram
Total amount
€0,06 - €0,14 / per gram €0,14
