Compact chard for continuous or one-time harvest.

Compact, fast-growing chard for fall cultivation. Plants have compact, upright growth and dark green, leathery leaves on white stems. Can be harvested whole or continuously from outside to inside. Recommended cultivation in successive sets for harvest until autumn. Also suitable for cold greenhouses as a post-culture for harvesting into January. 

Sowing takes place from the beginning of July as direct sowing outdoors at a distance of 40 x 20 cm.

Chard needs a good supply of nutrients.

Supplied as raw (normal) seed in grams.
Approximately 60 seeds per gram.