Proven and robust leek for the winter harvest.

Improved selection of the Blue-Green Winter variety, robust with strong dark leaves, good shaft length and good frost hardiness. A recommendation especially for home gardens and organic cultivation.

Sow from mid-April to May in seedbeds with planting after 4 weeks or as direct sowing at a distance of 30 x 15 cm. The seeds should be about 0.5 cm deep. In the case of pre-cultivation with planting, the young plants are planted in 15 cm deep grooves. Repeated piling during cultivation lengthens the white shafts. Ready to harvest around 100 – 140 days after planting, depending on the location.

Supplied as raw (normal) seed in grams.
Approximately 300 seeds per gram.