Red, hardy spring onion.

Red Toga is a red representative of the well-known, frost-resistant winter hedge onions. Harvesting the spicy shafts is possible in summer, autumn and winter. Delicious in salads and all dishes that use onions. Can be cultivated as a spring onion as an annual or as a perennial, then the scallions are usually cut.

The seeds are sown directly outdoors in rows from the beginning of March to mid-July, about 1 cm apart in the row and 25 cm between the rows. Harvesting takes place continuously from around the beginning of May.

Supplied as raw (normal) seed in grams.
Approximately 300 seeds per gram.