Beautifully shaped and colored calabash.

The fruits are very uniform, teardrop-shaped, about 40 cm high and are produced abundantly and about 10 days earlier than usual.

A very nice variety.

Ripening time: about 120 days.

Permaroma F1 ranks strongly.

Lagenaria can also be used young in the kitchen.

Calabashes grow well on warm, well-drained soils, pre-cultivation and planting with sowing from the end of April gives good results.

High cultivation yields straight fruits, soil culture produces interesting shapes.

For Permaroma we recommend 3-4 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.