Versatile white onion.

Agostana is a high-yielding, round white onion that is about 6 cm thick when fully ripe. Agostana is also particularly suitable for harvesting small silver onions and as pearl onions with leaves. Agostana impresses with its mildly spicy taste at every harvest stage.

Sowing is carried out as direct sowing outdoors in rows from February to April, sowing in rows, to harvest large onions in the row about 10 cm, otherwise denser, between the rows 20 cm, if necessary, separate them. Fully ripe onions are harvested from August.

Supplied as raw (normal) seed in grams.
Approximately 300 seeds per gram.