Tried and tested, tender celery stalks.

Popular vegetables for dipping, salads or steamed side dishes. Tall Utah grows robust and healthy. The fresh green, attractive stalks have a mildly spicy, subtle and aromatic taste.

Sowing takes place from March to May at 18-20 ° C indoors by pre-culture. Prick out the seedlings and do not plant them out before the last late frosts. The planting distance is approx. 30 x 30 cm. Harvesting takes place from mid-August until frost.

In cultivation, celery goes particularly well with lettuce, cucumbers and cabbage.

Supplied as raw (normal) seed in grams.
Approximately 2.500 seeds per gram.