Beef tomato seeds should be sown indoors 6–8 weeks before the last frost. Transplant them outdoors once temperatures are consistently above 10°C (50°F).
Beef tomatoes require full sun, well-drained soil, and consistent warmth. They thrive in temperatures between 18–30°C (64–86°F).
Water regularly and deeply, keeping the soil evenly moist but not waterlogged. Avoid overhead watering to reduce the risk of fungal diseases.
Yes, due to their large fruit size, beef tomato plants benefit from staking, caging, or trellising to support the weight of the tomatoes.
Beef tomatoes take 80–100 days from sowing to maturity, depending on the variety and growing conditions.
Yes, beef tomatoes can be grown in various climates, but they perform best in warm, sunny conditions. In cooler regions, they should be grown in greenhouses for optimal results.
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