Rhubarb Victoria has long greenish-pink stems and huge leaves. Has a sweet and light tart taste.

The stems can be used in jams, deserts, cakes and even things like punch.

This very hardy rhubarb is easy to grow and is resistant to cold winters. One of the earliest rhubarbs to grow and is beginner gfriendly.

Seeds germinate over a long period of time: usually 20-30 days at 20-25⁰ C. (70-78⁰ F.).

Rhubarb should be planted in full sun.

Height: 100 cm (40″).

Supplied as raw (normal) seed in grams.
Approximately 75 seeds per gram.