Brassica (Ornamental Cabbage)

Cultivating and Utilizing Brassica for Floral Arrangements

Brassica, commonly known as ornamental cabbage or kale, is a popular choice for cut flower production due to its unique and attractive foliage.
Known for their rosette-shaped foliage that resembles a flower. The leaves can be frilly or smooth and come in a variety of colors.
Brassica is a cool-season crop that thrives in cooler temperatures, making it ideal for fall and winter cut flower production.
Transplant seedlings when they have at least two true leaves and the risk of frost has passed.
Space plants 12 to 18 inches apart to allow for good air circulation and growth. Remove any yellowing or damaged leaves to maintain plant health.
Harvest Brassica when the foliage is fully colored and mature.
As a biennial, the plants will produce small, yellow flowers when overwintered.
Brassica plants are an excellent choice for cut flower production due to their striking appearance, ease of growth, and adaptability to cooler climates. They offer a unique addition to floral arrangements, making them a favorite among florists and customers alike. Long vase life and robust nature make it a reliable choice for florists.
Brassica’s unique foliage adds texture, color, and interest to floral arrangements.
It can be used as a focal point or as a filler, complementing other flowers.