Early top variety with large florets for harvest in autumn and early winter.

To be harvested approximately 120-130 days after sowing. The florets ripen quite evenly and are very suitable for freezing.

Sowing takes place from the beginning of March to May with pre-cultivation, then planting at a distance of 50 x 50 cm. The harvest takes place from end of September to the end of December.

Flower Sprout is one of the heavy feeders that needs to be supplied with sufficient nutrients.

Supplied as raw (normal) seed.