Antalya dan is a Turkish specialty.

This variety bears sweet, pointed and dark red fruits. It is extremely productive.

Antalya thrives best in a greenhouse or outdoors in warm locations. It is a strong growing tall variety.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from mid-August.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Supplied as raw (normal) seed.