High-yielding mini peppers in red.

Mini peppers with thin-skinned, aromatic fruits. High-yielding, small, green fruits that ripen to red, approx. 4 cm long, 3 cm in diameter.

For fresh consumption and processing (filling, pickling).

Well suited for pot culture. Outdoor cultivation in a sunny, sheltered place.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from July-early October.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Height about 60-70 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.