Very early, high-yielding outdoor pepper.

Sakura is a very early, red-ripening pointed pepper with smaller fruits weighing around 80 g.

The fruits turn from light yellow to dark red, which means they are fully ripe for harvest.

Due to its early maturity and compact growth, Sakura is also ideal for containers.

Sakura produces very well and is reliably.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from mid-August.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Height about 60 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.