Huge peppers for stuffing and more.

A very large, elongated pepper, changing color from green to red, weighing about 400 grams.

Good for stuffing, but can also be used in salads or eaten raw.

Quite compact growth, around 60 cm high, grows well even in a large container in a warm place. A stick as a support is useful.

Very productive with compact fruit set. 

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from July-early October.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Height about 50-60 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.