Vegetable with amazing potential.

Szuszanna, approved by us as a vegetable variety, bears up to 12 fruits weighing around 100 grams, which are exceptionally tasty.

Ideal for salads, snacking and for the grill.

Also very suitable as a container plant or as a balcony pepper.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from July-early October.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Supplied as raw (normal) seed.