Capsicum annuum (Paprika) Violetta BIO

Capsicum annuum (Paprika) Violetta BIO

Thick-fleshed, dark purple block peppers that turn red.

Violetta is a thick-walled block pepper that offers you 3 color variations. The fruits, which weigh around 250 g, ripen from purple to green to red.

As the fruits ripen, they become milder/sweeter in taste.

If cultivated well in warm locations, it is suitable for outdoor use, but it grows best in a greenhouse.

Sowing from February to March at 22-24 °C, planting out from mid-May at a distance of 40 x 60 cm. Harvest from July-early October.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Peppers are sensitive to frost.

Height about 60-70 cm outdoors, higher in the greenhouse.

 

Supplied as raw (normal) seed.

 

Tier-pricing
Total excl. VAT

Total amount

0,12 - 0,19 / per seed 0,19