Famous, hot seasoning/powder chili.

The classic chili powder. De Cayenne produces thin-walled, slender fruits that turn from green to red. The fruits grow up to 15 cm long and are typically slightly twisted.

Can be used fresh or dry, grated into powder, for seasoning.

Culture in a warm place outdoors or in a greenhouse. Also grows well in a 15 liter container.

Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. 

Sowing takes place from the beginning of January to the beginning of March at 20-25 ° C with warm pre-culture indoors. Plant in the greenhouse or outdoors from mid-May at a distance of 50 x 50 cm. Depending on the cultivation method, the harvest takes place from the end of June.

Peppers are sensitive to frost.

Height about 60-70 cm outdoors, higher in the greenhouse.

Supplied as raw (normal) seed.