Capsicum annuum (Peperoni) Sigaretta BIO
Capsicum annuum (Peperoni) Sigaretta BIO
Mildly spicy pepperoni for fresh consumption or for pickling.
Spiral-shaped, medium-long fruits that ripen from dark green to red.
It is best to harvest when fully ripe for pickling. Mild variety.
Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.
Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil.Â
Sowing takes place from the beginning of January to the beginning of March at 20-25 ° C with warm pre-culture indoors. Plant in the greenhouse or outdoors from mid-May at a distance of 50 x 50 cm. Depending on the cultivation method, the harvest takes place from the end of June.
Peppers are sensitive to frost.
Height about 60 cm outdoors, higher in the greenhouse.
Supplied as raw (normal) seed.
Tier-pricing
- From 50
- seeds for
- €0,160 per
- seed
- From 100
- seeds for
- €0,130 per
- seed
- From 500
- seeds for
- €0,076 per
- seed
Total amount
€0,08 - €0,16 / per seed €0,16
