Hungarian specialty, ideal for pickling.

The fruits hang on the plant like bells.

The very decorative fruits taste mild on the outside, but sharp towards the seed casing.

Can be overwintered brightly at 15 ° C.

The fruits of this Hungarian variety are well suited for pickling. Level of spiciness 4.

Peppers need warmth. Best location: full sun facing south or in a foil greenhouse.

Always keep evenly moist, but not too wet. Fertilize regularly and use humus-rich, nutrient-rich soil. 

Sowing takes place from the beginning of January to the beginning of March at 20-25 ° C with warm pre-culture indoors. Plant in the greenhouse or outdoors from mid-May at a distance of 50 x 50 cm. Depending on the cultivation method, the harvest takes place from the end of June.

Peppers are sensitive to frost.

The plant is approx. 70 cm to 130 cm high and richly branched.

Supplied as raw (normal) seed.