Uniform, high-yielding Gastrohokkaido.

Gustar F1 is a convincing innovation in every respect. From the start, the plants grow healthy and strong. Fruit set is early and above average.

Gustar F1 produces spherical, very uniform fruits weighing 2.5 to 3 kg. The flesh is very solid and of very high quality.

During processing, the peel boils away without any problems or traces. This variety is a real recommendation, especially for gastronomy and industrial cultivation.

The area yield of Gustar F1 in professional cultivation is significantly higher than that of monovarietal Hokkaido varieties. The fruits store well.

Ripening time: 90 days.

Gustar F1 ranks normally strong.

This variety grows well in warm, well-drained soils.

Pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Gustar F1 we recommend 1-2 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.