Larger Hokkaido selection from France.  A form of the Hokkaido type that has been popular and cultivated in France for many decades.

Potimarron is larger, weighing around 2-2.5 kg, the color of the skin is a little lighter, and the meat has the same quality as the other Hokkaido varieties.

Potimarron grows normally, the yield is similar to the varieties Uchiki Kuri and Solor.

Ripening time: 90 days.

Potimarron ranks normally strong.

This variety grows well in warm, well-drained soils.

Pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Potimarron we ​​recommend 1-2 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.