Cucurbita maxima Red Kuri BIO
Cucurbita maxima Red Kuri BIO
Red Kuri is a selection of the Uchiki Kuri variety with slightly larger fruits. On average, the fruits are around 100 grams heavier at 1.1 to 1.5 kg and are an improvement where Uchiki Kuri is too small.
Otherwise comparable in terms of yield, color, shape and meat quality and Red Kuri does not have to be peeled before cooking, the peel falls apart during cooking. From controlled organic cultivation.
Cucurbiuta maxima are usually robust and make excellent food. Variety grows well in warm, well-drained soils.
Pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.
Optimum germination at 24-30o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.
For Red Kuri we recommend 1-2 square meters per plant.
Possible pests: snails, birds, mice, lice, powdery mildew, virus.
Supplied as raw (normal) seed.
Tier-pricing
- From 50
- seeds for
- €0,150 per
- seed
- From 100
- seeds for
- €0,130 per
- seed
- From 250
- seeds for
- €0,088 per
- seed
- From 500
- seeds for
- €0,084 per
- seed
- From 1.000
- seeds for
- €0,071 per
- seed
Total amount
€0,07 - €0,15 / per seed €0,15
