Cucurbita maxima Solor BIO
Cucurbita maxima Solor BIO
Solor is an improved selection of the well-known Uchiki Kuri variety.
Solor bears slightly better, but above all the fruits, which are otherwise similar to the most famous Hokkaido, can be stored for around 4-6 weeks longer. For this reason, Solor has already replaced the Uchiki Kuri variety among professional growers who store fruit for later sale.
Ripening time: 90 days.
Solor vines moderately.
Cucurbiuta maxima are usually robust and make excellent food. Variety grows well in warm, well-drained soils.
Pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.
Optimum germination at 24-30o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.
For Solor we recommend 2-3 square meters per plant.
Possible pests: snails, birds, mice, lice, powdery mildew, virus.
Supplied as raw (normal) seed.
Tier-pricing
- From 50
- seeds for
- €0,130 per
- seed
- From 100
- seeds for
- €0,100 per
- seed
- From 250
- seeds for
- €0,076 per
- seed
- From 500
- seeds for
- €0,066 per
- seed
- From 1.000
- seeds for
- €0,055 per
- seed
Total amount
€0,06 - €0,13 / per seed €0,13
