Very tasty, smaller butternut.

Butterscotch is a new breed with very good, rich and sweet pulp.

The fruits weigh around 600 to 900 grams. The size of the fruit is also influenced by the distance between the plants; a narrow stand results in smaller fruits.

The plants are resistant to powdery mildew, the fruits retain their good taste for about 3 months after harvest, after which the quality of the pulp deteriorates due to drying out.

AAS Winner 2015 .

Ripening time: 95 days.

Butterscotch F1 is trailing short.

Cucurbita moschata require a lot of heat and is therefore better to be pre-cultivated. Varieties with a ripening time of up to 110 days also thrive in cold regions.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For Butterscotch F1 we ​​recommend 1 square meter per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.