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Cucurbita moschata New England Cheddar F1

Cucurbita moschata New England Cheddar F1

Cucurbita moschata New England Cheddar F1

High-yielding, large cheese type.

New England Cheddar F1 proved to be a significant, high-yielding improvement over the well-known monovarietal varieties in the trial field.

The uniform, light brown fruits with an average weight of around 7 kg are produced in abundance. The flesh is dark orange and ideal for kitchen use.

Ripening time: 105-110 days.

New England Cheddar F1 is trailing moderately strong.

Cucurbita moschata require a lot of heat and is therefore better to be pre-cultivated. Varieties with a ripening time of up to 110 days also thrive in cold regions.

Optimum germination at 24-30o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

For New England Cheddar F1 we ​​recommend around 3-4 square meters per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

 

Supplied as raw (normal) seed.

 

Tier-pricing
  • From 50
  • seeds for
  • €0,150 per
  • seed
  • From 100
  • seeds for
  • €0,130 per
  • seed
  • From 250
  • seeds for
  • €0,108 per
  • seed
  • From 500
  • seeds for
  • €0,098 per
  • seed
  • From 1.000
  • seeds for
  • €0,082 per
  • seed
Total excl. VAT

Total amount

€0,08 - €0,15 / per seed €0,15

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