A very decorative, two-tone patisson in pure white with green stripes. Strikingly shaped with more pronounced “fingers”.

The ripe fruits are a respectable size, measuring 15 to 20 cm in diameter. For a Patisson, Phobos F1 holds up quite well.

This variety is particularly decorative.

Ripening time: 80-85 days.

C. pepo grows well on warm, well-drained soils, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

Patissons require little space, usually 1 square meter per plant is enough.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.