Well-known variety with high yields, very robust and long-lasting, around 2-3 kg. Due to its shape and size, it is also often used in mixtures for decoration.

Stripetti F1 is also suitable for cooking in whole.

Ripening time: 85 days.

Moderate climbing behavior.

C. pepo grows well on warm, well-drained soils, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May.

Optimum germination at 24-30^o C. When sowing stick the pointed side of the seed down or lay them flat. Do not keep the seed too moist. After germination, place in a brighter and cooler place.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.

Supplied as raw (normal) seed.