Yellow zucchini.

Early and reliably producing yellow zucchini with good taste. The variety gets its name from the sometimes slightly curved fruits, which are reminiscent of bananas.

This variety thrives in warm, well-drained soil, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May. The ripening time is approximately 50 days. This variety does not climb and grows like a bush. Zucchini should be harvested very young, ideally when or shortly after flowering. This variety can be harvested continuously.

For zucchini we recommend 1 square meter per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.