Great, blocky shaped zucchini fruits.

A novelty from American breeding, the land of barbecue. Green Griller gets its name because of the perfectly shaped fruits that can be grilled to perfection when cut in half. Of course, the dark green, tasty fruits can also be stuffed and prepared in other ways.

This variety thrives in warm, well-drained soil, pre-cultivation and planting with sowing from the end of April or direct sowing from the beginning of May. The ripening time is approximately 50 days. This variety does not climb and grows like a bush. Zucchini should be harvested very young, ideally when or shortly after flowering. This variety can be harvested continuously.

For zucchini we recommend 1 square meter per plant.

Possible pests: snails, birds, mice, lice, powdery mildew, virus.