Gherkins, also known as pickling cucumbers, is a type of cucumber that produce small, firm fruits perfect for pickling. They have a bumpy skin and a crisp texture, offering a fresh and tangy flavor.
They are cherished for their small size, crunchy texture, and versatility, making them ideal for pickling and fresh consumption.
Gherkin plants are vigorous climbers or trailers and can grow up to 1-2 meters in length. They benefit from trellising to keep fruits clean and save space.
Harvest approximately 50-60 days after sowing.
If starting seeds indoors, transplant seedlings when they have at least two true leaves and the danger of frost has passed. Or direct sow seeds outdoors after the last frost date when the soil temperature is at least 18°C. Plant seeds 30-60 cm apart in rows that are 90 cm apart.
Thrives in full sun with well-drained, fertile soil. Require consistent moisture for optimal growth.
Gherkins have both male and female flowers and rely on insects for pollination. Encourage pollinators by planting flowers nearby.
Harvest gherkins when they are young and firm, typically 5-10 cm in length, for the best flavor and texture.
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At Easyseeds.nl, we offer premium-quality gherkin seeds, carefully selected from expert European growers. Our seeds have excellent germination rates and produce strong, healthy plants with an abundant harvest. Whether you're a home gardener or a commercial grower, our gherkin seeds will help you cultivate crisp, flavorful pickling cucumbers that thrive in various climates.
Gherkins thrive in warm temperatures, so plant the seeds once the soil has warmed to at least 18°C and there is no risk of frost. For an early start, sow seeds indoors 3-4 weeks before the last frost date and transplant them outdoors when temperatures remain consistently warm.
Gherkin plants need room to spread, so space them about 30–40 cm apart in rows with 60–90 cm between rows. For vertical growing, use a trellis to save space and improve air circulation, which helps prevent disease and makes harvesting easier.
Gherkins typically mature within 50 to 60 days after planting. The best time to harvest is when they reach 5–10 cm in length—small enough to be crisp and tender, perfect for pickling. Frequent harvesting encourages continuous fruit production.
Yes! Gherkins grow well in containers as long as they have enough room for their roots. Choose a deep pot (at least 30 cm deep) with proper drainage. Training the vines on a small trellis will maximize space and keep the fruit clean.
Gherkins require full sunlight (at least 6 hours a day) and consistently moist, well-draining soil. Water deeply but avoid overwatering to prevent root rot. Mulching around the base of the plant helps retain moisture and reduces weed growth. If growing vertically, regularly tie the vines to the trellis for support.
Freshly harvested gherkins can be stored in the refrigerator for up to a week. For long-term storage, pickling is the best option. Simply place them in a vinegar or brine solution to preserve their crisp texture and enhance their flavor.
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